SWISS CHEESE POTATO PANCAKES

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Swiss Cheese Potato Pancakes image

I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.

Provided by Jeanette G

Categories     Breakfast

Time 35m

Yield 16 pancakes

Number Of Ingredients 11

1 (3 ounce) package cream cheese
2 eggs
2 tablespoons flour
4 cups peeled shredded potatoes
1/4 cup shredded swiss cheese
2 tablespoons grated onions
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
3 tablespoons butter
3 tablespoons vegetable oil

Steps:

  • In a mixing bowl, beat cream cheese until nice and smooth.
  • Add eggs one at a time beating well after each addition.
  • Add flour and continue to mix well.
  • Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
  • In a large skillet heat butter and oil over a medium heat.
  • Drop batter by 1/4 cupfuls and press lightly to flatten.
  • Fry until golden and crisp, about 5 minutes on each side.

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