SWISS CHEESE MEAT LOAF

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Swiss Cheese Meat Loaf image

Make and share this Swiss Cheese Meat Loaf recipe from Food.com.

Provided by internetnut

Categories     Meatloaf

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
8 slices swiss cheese
1/4 cup chopped onion
1/2 cup dry breadcrumbs
1 egg
16 ounces tomato sauce (2 cans)
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme

Steps:

  • Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
  • Bake at 350 for 1 - 1 1/2 hours.

Nutrition Facts : Calories 588.9, Fat 36.4, SaturatedFat 18.2, Cholesterol 181.5, Sodium 1502, Carbohydrate 22.1, Fiber 2.5, Sugar 6.9, Protein 42.7

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