SWISS CHEESE FONDUE

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Swiss Cheese Fondue image

I had this recipe for years...My mom would make it when I lived at home.This is an Oh... so cheesy, excellent recipe. I hope you enjoy it!

Provided by Cindy in PA.

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons flour
1 clove garlic (halved)
1 cup apple juice or 1 cup dry white wine
fresh ground pepper
ground nutmeg (optional)
1 lb natural swiss cheese, shredded
1 loaf French bread or 1 loaf Italian bread, cut into 1 inch cubes

Steps:

  • Cut cheese in small amounts, dust with flour, set aside.
  • Rub the inside of fondue pot with cut surface of garlic.
  • Leave remaining garlic in pot.
  • Pour in applejuice or wine.
  • Turn to medium heat, until liquid simmers.
  • (Do not boil) Add cheese in small amounts to the hot liquid, stirring until cheese is melted.
  • Add pepper and nutmeg.
  • Continue heating until bubbly.
  • Adjust heat to a gentle simmer.
  • Dip bread cubes in a swirl motion.
  • Helpful Hints: Let bread sit out, or use day old bread, it holds up better when dipping.
  • If cheese gets too thick, add more liquid.

Nutrition Facts : Calories 524.1, Fat 23.4, SaturatedFat 13.9, Cholesterol 69.5, Sodium 606.9, Carbohydrate 50.3, Fiber 2.4, Sugar 5.7, Protein 27.3

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