SWISS CHEESE-CHICKEN MELTS

Swiss Cheese-Chicken Melts image

Looking for a tasty dinner that's ready in just 10 minutes? Then check out these chicken and cheese sandwiches spread with apricot preserves and mustard.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 6

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Ingredients

8 slices hearty Italian bakery bread
1/4 cup apricot preserves
1 package (9 oz) thin-sliced cooked chicken breast
4 slices (3/4 to 1 oz each) cheese
8 teaspoons Dijon mustard
3 tablespoons butter, softened

Steps:

On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese.
On griddle or 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Place sandwiches in skillet. Spread tops of bread with remaining 2 tablespoons butter. Cook 6 minutes, turning once, until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1440 mg, Sugar 12 g, TransFat 1 g