SWISS CHEESE BREAD

SWISS CHEESE BREAD image

Categories Bread Cheese Appetizer Side Bake Quick & Easy Dinner Winter Healthy

Yield 8 Servings

Number Of Ingredients 3

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Ingredients

12 Rhodes Dinner Rolls, thawed to room temperature
2 cups diced Swiss cheese, 1/4 inch cubes
1/2 cup grated Asiago cheese

Steps:

Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.

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