SWISS CHARD AND CHEESE STRATA

Swiss Chard and Cheese Strata image

Make and share this Swiss Chard and Cheese Strata recipe from Food.com.

Provided by Amanda2

Categories Cheese

Yield 6-8 serving(s)

Number Of Ingredients 6

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Ingredients

6 slices whole wheat bread
1 lb swiss chard, stems and leaves, chopped
2 cups colby cheese, grated (about 8 oz.)
4 eggs
2 cups skim milk
2 teaspoons Dijon mustard

Steps:

Remove crusts from bread and fit slices into a greased rectangular baking pan.
Cover with Swiss chard and press grated cheese firmly down on top.
In a separate bowl, beat together egg, milk, and mustard and pour over casserole. Cover with plastic wrap and refrigerate 3 to 4 hours or overnight.
Bake at 350 degrees for 45 to 50 minutes or until firm and puffy. Let stand 10 minute before serving.

Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 9, Cholesterol 161.4, Sodium 635.5, Carbohydrate 20.2, Fiber 3.2, Sugar 2.7, Protein 21.4

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