SWISS CHARD
This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight.
Provided by cuisinebymae
Categories Chard
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soak salt meat overnight in cold water.
- Drain off water.
- Put meat in a large pot with enough water to cover it.
- Cook 1 hour.
- Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
- Drain off water and serve.
Nutrition Facts : Calories 867.2, Fat 91.6, SaturatedFat 33.4, Cholesterol 97.6, Sodium 1820.7, Carbohydrate 3.6, Fiber 1.5, Sugar 1.1, Protein 7.5
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