SWISS CANADIAN BACON AND EGGS

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Swiss Canadian Bacon and Eggs image

Make and share this Swiss Canadian Bacon and Eggs recipe from Food.com.

Provided by MeliBug

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup green onion, finely chopped
4 slices Canadian bacon, cut in half
1 cup shredded swiss cheese
nonstick cooking spray

Steps:

  • Preheat broiler.
  • Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
  • Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
  • Add egg mixture. Cover and cook for 14 minutes or until almost set.
  • Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
  • Broil for 2 minutes or until cheese is bubbly.
  • Top off with 2 tablespoons of green onions. Cut and serve!

Nutrition Facts : Calories 308.4, Fat 20, SaturatedFat 8.9, Cholesterol 464.2, Sodium 893.6, Carbohydrate 4.4, Fiber 0.4, Sugar 1.4, Protein 26.5

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