SWISS BROCCOLI CASSEROLE

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Swiss Broccoli Casserole image

This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch...

Provided by Norma DeRemer

Categories     Vegetables

Time 45m

Number Of Ingredients 6

2 pkg (10 ounce each) frozen broccoli spears; cooked and drained
3 large hard boiled eggs; sliced
1 can(s) (10-3/4 ounce) condensed cream of celery soup or low-fat
1/2 soup can or 2/3 cup milk or low fat
1 can(s) (3 ounce) durkee real french fried onions
1/2 c (2 ounce) shredded swiss cheese or low-fat

Steps:

  • 1. Thoroughly combine soup and milk.
  • 2. Arrange broccoli in a 8 x 12 inch baking dish
  • 3. Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
  • 4. Bake at 350 degrees for 25 minutes
  • 5. Remove from oven and top with remaining onions.
  • 6. Place back into oven and bake 5 minutes longer
  • 7. Serve it hot with any of your favorite meals.

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