SWISS BEER FONDUE
Make and share this Swiss Beer Fondue recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Pour in beer. Warm until bubbles rise to the surface. Do not cover or boil.
- Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of pepper sauce. Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed beer. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
Nutrition Facts : Calories 346.9, Fat 24.4, SaturatedFat 15.6, Cholesterol 79.3, Sodium 283.1, Carbohydrate 6.9, Sugar 0.9, Protein 21.8
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