SWISS ASPARAGUS

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Swiss Asparagus image

This recipe, picked by the hubs, comes from one of his favorite cookbooks, "Casseroles to the Rescue". It's really simple and very delicious. We whipped it together for a supper with friends. But I can't help but wonder -- if it was that good with CANNED asparagus, how awesome would it be with FRESH?!?

Provided by Nicole Bredeweg @nikkitten

Categories     Vegetables

Number Of Ingredients 10

45 ounce(s) cans asparagus spears, drained
1 1/2 cup(s) sour cream
1/2 cup(s) shredded swiss cheese
2 tablespoon(s) dried minced onion flakes
3/4 teaspoon(s) seasoned salt
1/4 teaspoon(s) white pepper
1/4 teaspoon(s) dry mustard
1/4 teaspoon(s) garlic powder
1 cup(s) fresh breadcrumbs
3 tablespoon(s) butter, melted

Steps:

  • Place asparagus in 1 1/2 quart buttered casserole dish.
  • Combine sour cream, Swiss cheese, onion flakes, salt, pepper, dry mustard, and garlic powder and mix well to blend.
  • Spoon sour cream mixture over asparagus
  • Toss breadcrumbs with melted butter and sprinkle over casserole.
  • Bake uncovered at 325*F for 30 minutes.

*** Explore more Swiss Asparagus Recipes »

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