SWEET/SAVORY PULL-APART BREAD: THE OINKER RECIPE BY TASTY

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Sweet/Savory Pull-Apart Bread: The Oinker Recipe by Tasty image

Here's what you need: biscuit dough, shredded cheddar cheese, bacon, garlic, parchment paper, nonstick spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded cheddar cheese
2 cups bacon
3 cloves garlic, minced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of cheddar to each biscuit.
  • Add bacon and top with garlic.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

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