SWEETHEART FUDGE PIE

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SWEETHEART FUDGE PIE image

Yummy yum yum you don't have to say much about this pie.

Provided by Eddie Jordan

Categories     Chocolate

Time 45m

Number Of Ingredients 11

1/4 c butter (1/2 stick )
3/4 c brown sugar
3 eggs
12 oz semi-sweet chocolate chips
2 tsp instant coffee crystals (not brewed)
1 tsp rum flavoring or rum
1/2 tsp almond extract
1/4 c flour
1 c chopped maraschino cherries
1 - inch unbaked pie shell
2 c whipped cream for topping

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. IN a mixing bowl cream together the butter, and brown sugar. Add the eggs one at a time, and beat well.
  • 3. Heat a pot of water until hot. Place a stainless steel bowl over the pot to make a makeshift doubler.
  • 4. Add the chocolate chips and stir until melted. Let cool slightly and add to the butter mixture along with the coffee, rum flavoring, and almond extract. Stir well until blended.
  • 5. Stir in the flour and cherries. Pour into the pie shell. Bake at 375 degrees for 25 minutes. Cool and serve with whipped topping.

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