SWEETENED WHIPPED CREAM FRAICHE

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Sweetened Whipped Cream Fraiche image

This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 7 cups (approx)

Number Of Ingredients 4

3 cups very cold whipping cream
3/4 cup very cold full-fat sour cream
3/4 cup icing sugar
3/4 teaspoon vanilla

Steps:

  • In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
  • Store any leftover fraiche in the fridge.
  • Delicious!

Nutrition Facts : Calories 450.8, Fat 42.6, SaturatedFat 26.3, Cholesterol 152.6, Sodium 58.8, Carbohydrate 16.4, Sugar 13.6, Protein 2.6

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