This recipe was given to me by my aunt who used this to make key lime pies that were made using condensed milk.
Provided by Shirley Fitzgerald
Yield 16
Number Of Ingredients 4
Steps:
- In a blender, combine the powdered skim milk, sugar, water and butter. Blend until smooth; cover and refrigerate until ready to use.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 10.6 g, Cholesterol 6.5 mg, Fat 2.2 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 38.8 mg, Sugar 10.5 g
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