SWEETENED CONDENSED MILK FOR SNOW ICE CREAM
I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!
Provided by Lyn Olgin
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
- Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 33.3 g, Cholesterol 1.6 mg, Fat 3.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 28.4 mg, Sugar 33.3 g
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