SWEETCORN PANCETTA CHOWDER

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Sweetcorn pancetta chowder image

quick and tasty - originally from a sainsbury's magazine

Provided by sarahebrown

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • melt better and fry bacon until coloured.
  • Add potatoes, red pepper and leek and stir for a few minutes
  • Add stock - simmer for 10 mins until potato tender
  • Add corn and simmer for few mins
  • Add cayenne pepper. Add salt if needed - check first. Then add cream and serve with the herbs.

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