SWEETCORN AND ZUCCHINI FRITTERS RECIPE - (4.5/5)

Sweetcorn and Zucchini Fritters Recipe - (4.5/5) image

Provided by JoBellette

Number Of Ingredients 7

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1 1/2 cups of self-raising flour
1 cup milk
2 eggs
1 tin of sweet corn or 2 two large corn cobs, kernels removed
1 zucchini, trimmed and grated
olive oil for shallow frying
1 cup tzatziki dip to serve

Steps:

1. Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined. 2. Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool. 3. Serve with tzatziki dip. Note: cooked fritters can be frozen and reheated in microwave for easy meal, snack or side dish.