My best friend gave me this recipe the last time I came to visit. It has completely replaced MY meatloaf recipe!! Its sweet and moist and SO Yummy!!
Provided by Beth Colon
Categories Meatloafs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*
- 2. Mix the hamburger, egg, onion, crumbled bacon,crushed Ritz crackers, salt and pepper, salad dressing, 1/4 c. of the brown sugar and milk together in large bowl.
- 3. Arrange meatloaf in pan of choice. *NOTE: I use a large glass baking dish and arrange it in an "O" shape. That way it doesn't take the middle so long to cook.
- 4. Mix ketchup and the remaining 1/4 c. of brown sugar and "glaze" the top of the meatloaf.
- 5. Bake for 45-1 hour. Meatloaf is done when the inside is no longer pink, and has an internal temp of 160*
- 6. *NOTE: I don't usually measure things so the amounts are approximate. If something seems a little off, please feel free to adjust it. If it's too sweet for your liking omit the brown sugar inside the meatloaf
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