Categories Dairy Fruit Herb Brunch Dessert Quick & Easy Yogurt Cream Cheese Strawberry Mint Summer Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring water and granulated sugar to a boil, stirring until sugar is dissolved, and stir in mint. Remove from heat and steep 10 minutes.
- While mixture is steeping, beat cream cheese until fluffy and beat in yogurt, confectioners sugar, and vanilla. Chill yogurt cheese 15 minutes.
- Pour syrup through a sieve over berries in a bowl, pressing hard on mint, and chill 10 minutes.
- Serve strawberries and syrup over a dollop of yogurt cheese.
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