SWEET WALNUTS
We absolutely adored these sugary, sweet, and lightly spiced walnuts. The walnuts are well coated with a delicious crust that pops in your mouth. These are a scrumptious snack and will also add a nice little crunch sprinkled over a salad.
Provided by Jen B
Categories Nuts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*.
- 2. In mixing bowl, whisk egg white and water until frothy.
- 3. Add walnuts; stir to coat completely.
- 4. Transfer walnuts to a strainer and allow to drain for about 5 minutes. (You could probably skip this part because I only get about 3-5 drops).
- 5. Combine sugar and seasonings in a large resealable plastic bag: shake well to blend.
- 6. Add walnuts. Shake to coat thoroughly.
- 7. Remove walnuts; arrange in a single layer on large parchment paper lined baking sheet.
- 8. Bake 13-15 minutes, turning halfway through baking. Remove from oven; cool completely.
- 9. Sprinkle over a salad or enjoy as a snack!
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