SWEET TOMATOES CLAM CHOWDER
This clam chowder is very tasty!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook potatoes until they are done but firm. Drain water off and set aside. Place 1 1/2 Cups milk and half and half into a saucepan on medium temperature and heat just until it starts to boil. Immediately remove from stove and set aside. Scalding milk will help prevent it from curdling. When the potatoes have cooked cut into large Julianne slices.
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