SWEET TEA BUTTERMILK PIE

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Sweet Tea Buttermilk Pie - two Southern favorites in one classic dessert. SO good!! I don't even like sweet tea and I LOVED this pie!! Super easy to make. Infuse buttermilk with tea bags and then whisk in sugar, lemon zest, eggs, butter, flour and vanilla. Bake in a frozen pie crust. Can make in advance and freeze for a quick dessert later. A MUST for all your cookouts and potlucks! #pie #dessert #buttermilkpie

Provided by @MakeItYours

Number Of Ingredients 9

1 cup buttermilk
2 tea bags
1 frozen regular pie crust (not deep dish)
1/2 tsp lemon zest
3/4 cup sugar
2 Tbsp flour
2 large eggs
1/2 tsp vanilla
1/4 cup butter, melted

Steps:

  • Warm the buttermilk in a small pan over medium-high heat just until it begins to steam. Do not boil the buttermilk. Add tea bags and let steep for one hour. Press tea bags to release all the tea and discard.
  • Preheat oven to 425ºF.
  • Whisk together infused buttermilk, lemon zest, sugar, flour, eggs, vanilla, and butter. Pour into pie crust.
  • Bake for 10 minutes. Reduce oven heat to 350ºF and continue baking for an additional 30 minutes.
  • Cool to room temperature and serve. Store leftovers in the refrigerator.

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