SWEET & TANGY PULLED PORK

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Sweet & Tangy Pulled Pork image

You can substitute 1/4 cup chicken broth for the soy sauce.

Provided by linda hennessey

Categories     Pork

Time 8h15m

Number Of Ingredients 6

3-4 lb boneless pork shoulder butt roast
18 oz apricot preserves
1 large onion, chopped
2 Tbsp soy sauce, reduced sodium
2 Tbsp dijon mustard
hamburger buns

Steps:

  • 1. Cut pork roast in half; place in 4-5 qt slow cooker.
  • 2. Combine preserves, onion, soy sauce and mustard. Pour over roast. Cover and cook on low for 8-10 hours.
  • 3. Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker to heat through. Serve on buns.

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