SWEET & TANGY CARROTS

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Sweet & Tangy Carrots image

These carrots will wow you with their sweet and tangy flavor. They pair well with meats and poultry.

Provided by Daily Inspiration S @DailyInspiration

Categories     Vegetables

Number Of Ingredients 9

1 1/4 pound(s) carrots, peeled, halved lengthwise and sliced on the diagonal (1/2" slices)
1 tablespoon(s) honey
1/2 tablespoon(s) fresh lemon juice
1 teaspoon(s) dijon mustard
1 1/2 teaspoon(s) curry powder
2 tablespoon(s) oil
1/2 tablespoon(s) unsalted butter
1/2 tablespoon(s) light brown sugar
1/2 cup(s) golden raisins

Steps:

  • In a steamer basket, steam carrots for approx. 10 minutes - remove from heat.
  • In a mixing bowl, combine honey, lemon juice, mustard and curry powder.
  • In a skillet, saute carrots for 2 minutes in butter over medium-high heat. Sprinkle brown sugar over carrots and stir to combine. Add raisins and cook for another 2 minutes, stirring constantly.
  • Add honey mixture and cook carrots for 3 additional minutes. Serve immediately.

*** Explore more Sweet & Tangy Carrots Recipes »

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