Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Trim fat from pork. Place pork chops in a plastic bag set into a deep bowl. In a small bowl, combine onion, soy sauce, olive oil, catsup, and garlic. Pour over pork chops in bag. Close bag. Marinate chops in the refrigerator for at least 4 hours or up to 6 hours, turning the bag occasionally.
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