BLUE CHEESE AND TOMATO SALAD

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Blue Cheese and Tomato Salad image

My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love it! You can also use bottled Chunky Blue Cheese Salad Dressing, but this homemade dressing is better!

Provided by Helping Hands

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 head iceberg lettuce or 1 -2 package pre-washed pre-torn iceberg lettuce
8 cherry tomatoes
1/2 red onion, sliced into rings
1 cucumber, peeled and sliced
garlic salt
pepper
4 ounces crumpled blue cheese
3/4 cup sour cream
2 tablespoons red wine vinegar
pepper

Steps:

  • Mix together blue cheese, sour cream, and vinegar until well blended.
  • Add more vinegar, as needed, until desired consistency.
  • Add pepper to taste.
  • Tear lettuce or pour pre-washed, pre-torn lettuce into a salad bowl Add red onion rings, cherry tomatos, and cucumber slices Add garlic salt and pepper to taste Add Blue Cheese Dressing and toss well.

Nutrition Facts : Calories 234.4, Fat 17.5, SaturatedFat 11, Cholesterol 40.2, Sodium 435.4, Carbohydrate 12, Fiber 2.6, Sugar 5.3, Protein 9.6

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