SWEET & SPICY PORK STIR-FRY

Sweet & Spicy Pork Stir-Fry image

Looking for a great stir-fry recipe? Try this spicy pork stir-fry! Combine all your favorite ingredients-pork tenderloin, green and red pepper, onion and more-for an incredible Sweet & Spicy Pork Stir-Fry that's sure to compete with your favorite local spot.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 12

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Ingredients

1/2 cup fat-free reduced-sodium chicken broth
1/4 cup HEINZ Chili Sauce
2 Tbsp. brown sugar
1 Tbsp. less-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 tsp. cornstarch
1 Tbsp. oil, divided
1 lb. pork tenderloin, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 small onion, cut into thin slices
4 cloves garlic, minced
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

Mix first 6 ingredients until blended. Set aside.
Heat half the oil in wok or large skillet over high heat. Add pork; stir-fry 3 to 4 min. or until evenly browned. Remove pork from wok; cover to keep warm.
Add remaining oil to wok along with the peppers and onions; stir-fry 3 to 4 min. or until crisp-tender. Add garlic; stir-fry 1 min.
Stir cornstarch mixture; add to ingredients in wok. Bring to boil, stirring constantly. Add pork and pineapple; stir-fry 1 to 2 min. or until pork is done and pineapple is heated through.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g