SWEET SPICY GLAZED SALMON

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SWEET SPICY GLAZED SALMON image

Categories     Fish

Yield 4 servings

Number Of Ingredients 8

3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets about 1 inch thick
Cooking Spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 425 degrees. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425 degrees for 10 minutes. Remove from oven. Preheat broiler. Brush sugar mixture over fish; broil 3 inches from heat 3 minutes or until fish flakes easily when tested wit a fork or until desired doneness.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #salmon     #fish     #saltwater-fish

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