SWEET & SPICY CHAI TEA MIX
I recently received this recipe from one of those "lovely" recipe swap chain letter thingy's. I made a huge batch of this stuff because I LOVE Chai tea. I'm planning on making a huge batch of it and giving it out for gifts during the holiday season. I hope you enjoy it as much as I do. This can also be made as a lower fat or sugar free recipe by using fat free creamer and/or Splenda instead of sugar.
Provided by Sherrybeth
Categories Beverages
Time 20m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a LARGE bowl, combine all ingredients and mix well using a blender or food processor.
- If using a blender to mix, beat all ingredients well until mixture is the consistency of fine powder; If using your food processor to mix (my preference), mix one - two cups at a time until the mixture is a fine powder consistency.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. This can also be chilled and served cold or frozen and served as an icy drink.
Nutrition Facts : Calories 193.4, Fat 2.3, SaturatedFat 2, Cholesterol 1.5, Sodium 53.6, Carbohydrate 40.9, Fiber 0.6, Sugar 38.6, Protein 3.7
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