I think this recipe is a little flexible which is what I like, I'd like to use fresh rice noodles or tofu.
Provided by Chickee
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare noodles as directed and set aside.
- Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
- Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
- Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.
Nutrition Facts : Calories 720.7, Fat 23.6, SaturatedFat 7.9, Cholesterol 170.8, Sodium 204.9, Carbohydrate 82.4, Fiber 4.3, Sugar 3, Protein 42.1
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