SWEET SOY AND BEEF NOODLES

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Sweet Soy and Beef Noodles image

I think this recipe is a little flexible which is what I like, I'd like to use fresh rice noodles or tofu.

Provided by Chickee

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

450 g fresh hokkien noodles
1 tablespoon peanut oil
500 g beef rump steak, cut into thin strips
400 g frozen stir fry vegetables
2 garlic cloves, minced
2 tablespoons water
1/4 cup sweet soy sauce (kecap manis)
2 tablespoons Thai sweet chili sauce
1/4 cup coriander leaves

Steps:

  • Prepare noodles as directed and set aside.
  • Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
  • Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
  • Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.

Nutrition Facts : Calories 720.7, Fat 23.6, SaturatedFat 7.9, Cholesterol 170.8, Sodium 204.9, Carbohydrate 82.4, Fiber 4.3, Sugar 3, Protein 42.1

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