SWEET & SOUR RED CABBAGE

SWEET & SOUR RED CABBAGE image

Provided by Rose Mary Mogan

Time 55m

Number Of Ingredients 8

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2 lb red cabbage, cored and chopped medium
2 large granny smith apples sliced or any tart apple
2 medium onions, sliced thick
3/4-1 stick butter or margarine
1 c apple cider vinegar
3/4 c sugar or zero calorie sweetner
1/4 c water, more if you prefer less sour
salt as desired, i didn't use any

Steps:

1. These are the main ingredients for this recipe.
2. Wash and quarter cabbage first for easier chopping. Remove the core first then Shred each quarter. Slice the onions and the apples & set aside till needed.
3. Add Butter to a large skillet and melt over low heat with sugar. Stir until butter melts. Then add in the onions and sliced apples & allow to cook about 10 minutes or until onions and apples begin to carmelize somewhat.
4. Now add in the shredded cabbage and stir to mix with the apple and onion mixture. Add salt if desired.
5. Continue to cook and cover with a lid until cabbage begin to wilt down, and water is extracted from cabbage. Now add in the apple cider vinegar, & 1/4 cup of water and stir, and continue cooking until cabbage are tender or as desired. Stir, serve & enjoy.