SWEET - SOUR GREEN BEANS LOADED WITH BACON

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Sweet - Sour Green Beans Loaded With Bacon image

Green beans never had it so good! If this doesn't convert your hard-core bean-hater into a bean-lover, I don't know what will! We rarely have leftovers of this recipe, and when we do, they're GREAT the second time around. NOTE: You can substitute canned beans for fresh, just skip the directions for cooking the beans.

Provided by Debber

Categories     Pork

Time 40m

Yield 1 side dish, 4-8 serving(s)

Number Of Ingredients 10

1/2-1 lb thick-cut bacon (or less)
1 lb green beans
2 tablespoons bacon fat (reserved)
1 cup boiling water
1/2 teaspoon salt
1 teaspoon cornstarch
3 tablespoons brown sugar
3 tablespoons cider vinegar (white will do in a pinch)
1 tablespoon soy sauce
1/4 cup cold water

Steps:

  • In a large cast-iron skillet, fry bacon until nearly crisp; reserve at least 2 T. bacon fat in the pan.
  • Meanwhile, prepare beans: cut into 1-inch pieces; place in skillet with reserved grease, boiling water, and salt. Cover and heat quickly until beans steam (boil), then turn heat down and cook for 15-20 minutes (tender-crisp) DO NOT DRAIN.
  • Mix cornstarch with sugar, vinegar, soy sauce and water; pour over beans; stir and cook until slightly thickened and clear.
  • Crumble at least 4 slices of bacon into the beans; stir to mix. Use MORE bacon if this is more of a "main dish"
  • OPTION: Fry 1 medium chopped onion in the bacon grease; remove from pan BEFORE cooking the beans; add with the bacon at the end.

Nutrition Facts : Calories 341.8, Fat 25.7, SaturatedFat 8.5, Cholesterol 38.6, Sodium 1027.8, Carbohydrate 19.5, Fiber 3.9, Sugar 11.7, Protein 9.1

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