SWEET & SOUR CARROTS AND PEAS
Make and share this Sweet & Sour Carrots and Peas recipe from Food.com.
Provided by OzeWez
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice carrots very thinly.
- In a saucepan, add water and thinly sliced carrots with 1 tablespoon sugar.
- Simmer until very soft.
- Whilst the carrots are cooking, simmer peas gently in a large saucepan. DO NOT overcook.
- When carrots are almost ready, over a low heat slowly melt butter in a skillet, add 1 tablespoon sugar, stir until mostly disolved. Add 1 tablespoon plain flour and stir into a paste.
- Drain peas and return to the pot. Drain carrots and add them to the peas.
- Add 1 tablespoon vinegar to butter paste in skillet and stir quickly. Remove immediately and add the paste to the carrots and peas.
- Put lid on carrot and pea mixture and shake the saucepan to mix the ingredients. The carrots will break up, combine with the butter paste and coat the peas.
- Keep covered until served. It will remain hot.
Nutrition Facts : Calories 329.2, Fat 7.3, SaturatedFat 4, Cholesterol 16, Sodium 409.4, Carbohydrate 54, Fiber 14.1, Sugar 25.4, Protein 14.4
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