I've been making these beets for special occasions ever since I found this recipe. They're so tasty and liked by just about everyone who's tried them. I grow beets in my garden, so I make them often.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the brown sugar, flour and salt. Add the water, vinegar and butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Gently stir in the beets, pineapple and raisins; heat through.
Nutrition Facts : Calories 117 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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