SWEET & SOUR BBQ MEATBALLS

Sweet & Sour BBQ Meatballs image

Chili sauce and pineapple preserves give these easy BBQ appetizer meatballs their crowd-pleasing sweet and sour appeal.

Provided by My Food and Family

Categories Home

Time 20m

Yield 30 servings

Number Of Ingredients 5

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Ingredients

1 can (8 oz.) crushed pineapple in juice, undrained
1/3 cup KRAFT Hickory Smoke Barbecue Sauce
1 Tbsp. HEINZ Chili Sauce
1 Tbsp. pineapple preserves
1 pkg. (16 oz.) frozen fully cooked meatballs

Steps:

Cook first 4 ingredients in large nonstick skillet on medium-high heat 5 min. or until heated through, stirring frequently.
Stir in meatballs until evenly coated. Bring to boil; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g