SWEET SHREDDED PORK(CROCK POT)
This is a very moist, tender, just the right amount of sweet, pork roast for enchiladas, burritos, or tacos. I live in Utah and there is a very popular Tex- mex restaurant here that serves sweet pork barbacoa. People are crazy about this shredded pork. Many times Ive been to the restaurant and there is a line out the door of people waiting just for the PORK! (thats how good it is!) This is recipe is so close I can't tell a difference. It takes quite a bit of time, but be patient! its worth it!
Provided by abbilyn
Categories Pork
Time 18h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put roast in crock pot half full of water and cook 12 hours on low.
- Pour off liquid and strain fat.( OPTIONAL:reserve liquid for later use: gravy ect.)
- Mix coke, red taco sauce, cumin, and brown sugar in a bowl.
- Add to crock pot with roast and cook 4 more hours on low.
- Shred pork and stir into coke/taco sauce mixture in crock pot.
- Add 1 (10 oz) can green chile sauce, onion flakes, garlic and salt.
- Cook additional 2 hours on low.
- After the 2 hours taste test and adjust to your liking.(more spices, sauces, ect.).
- Serve with the other can of green chile sauce.(Burritos, Enchilada style, Tacos, Whatever -- ).
Nutrition Facts : Calories 554, Fat 14.7, SaturatedFat 5, Cholesterol 178.6, Sodium 570.1, Carbohydrate 38.9, Fiber 1.7, Sugar 35.2, Protein 63.8
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