SWEET SHALLOT & RICOTTA PASTA

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Sweet Shallot & Ricotta Pasta image

Make and share this Sweet Shallot & Ricotta Pasta recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

12 shallots, peeled
2 teaspoons olive oil
2 teaspoons brown sugar
2 sprigs thyme or 2 sprigs rosemary
1 teaspoon parmesan cheese
7 ounces linguine
8 ounces ricotta cheese
salt and pepper

Steps:

  • Halve the shallots and cook in a little oil for about 5 minutes.
  • Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized.
  • Cook the linguine to packet instructions then tip into the pan.
  • Add the shallots, salt and pepper and toss.
  • Divide into bowls then add ricotta in blobs and sprinkle on the parmesan.

Nutrition Facts : Calories 722.6, Fat 21.7, SaturatedFat 10.9, Cholesterol 61, Sodium 133.2, Carbohydrate 102.7, Fiber 3.2, Sugar 6.5, Protein 29.6

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