SWEET & SAVORY MINI APPLE CHEESECAKES
Be prepared for a delightful surprise-the blue cheese in this dessert adds a touch of savory flavor that complements the sweetness of the apples. It's always a big hit. -Jamie Jones, Madison Georgia
Provided by Taste of Home
Categories Appetizers Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven 375°. In a small bowl, mix oats, walnuts and brown sugar; stir in butter. Divide mixture among eight paper-lined muffin cups; press onto bottoms to form a crust. Bake 7-9 minutes or until light brown. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese and sour cream until smooth. Add egg; beat on low speed just until blended. Fold in blue cheese. Pour over crusts., Bake 15-20 minutes or until centers are almost set. Cool in pan on a wire rack 30 minutes. Refrigerate overnight, covering after cheesecakes are completely cooled., In a large skillet, combine brown sugar, cream, butter and salt; bring to a boil. Add apples; return to a boil. Cook 8-10 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Cool completely., To serve, remove liners from cheesecakes. Top cheesecakes with apple mixture; sprinkle with walnuts.
Nutrition Facts :
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