SWEET & SAUCY CHICKEN BREASTS
I found this recipe in a What's Cooking magazine by Kraft. It is actually called, "Russian Chicken Breasts" but I didn't have any Russian dressing, so ours wasn't! We used Catalina dressing and it was fantastic. This was one of the quickest and yummiest recipes I have made in a long time. I highly recommend this!
Provided by esm4877
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Heat oil in a large skillet on medium-high heat.
- Cook chicken for about 4-5 per side or until browned.
- Remove chicken and put it in a casserole dish.
- Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
- Bake for 45 minutes or until cooked through.
- Serve with rice and pour sauce over rice.
Nutrition Facts : Calories 280.1, Fat 8.4, SaturatedFat 1.4, Cholesterol 68.4, Sodium 279.5, Carbohydrate 23.5, Fiber 0.5, Sugar 14.2, Protein 27.8
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