SWEET & SALTY VEGAN CORNBREAD

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Sweet & Salty Vegan Cornbread image

This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.

Provided by SnowHat

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups soymilk
1 1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour
2 tablespoons raw sugar or 2 tablespoons other artificial sweetener
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Steps:

  • Preheat oven to 425°F.
  • Combine soymilk and vinegar and let stand.
  • Mix dry ingredients in a large bowl.
  • Add the soymilk mixture and the oil, and stir until just blended.
  • Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve hot.

Nutrition Facts : Calories 179.7, Fat 4.9, SaturatedFat 0.6, Sodium 371, Carbohydrate 29.8, Fiber 1.8, Sugar 5.1, Protein 4.3

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