SWEET & SALTY VEGAN CORNBREAD
This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.
Provided by SnowHat
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Combine soymilk and vinegar and let stand.
- Mix dry ingredients in a large bowl.
- Add the soymilk mixture and the oil, and stir until just blended.
- Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Serve hot.
Nutrition Facts : Calories 179.7, Fat 4.9, SaturatedFat 0.6, Sodium 371, Carbohydrate 29.8, Fiber 1.8, Sugar 5.1, Protein 4.3
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