SWEET RICE CAKE "MITSIKO" (GLUTEN FREE)
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Provided by Gail Eischeid
Categories Other Breakfast
Time 1h
Number Of Ingredients 6
Steps:
- 1. Use a 9 x 13 Pan or for thicker Cake use a Square Pan. Spray lightly with Pam or cooking spray.
- 2. Mix sugar and butter together. Add eggs.
- 3. Add Sweet Rice Flour, baking powder, and milk. Mix all ingredients well.
- 4. Preheat Oven to 325 F. Bake for 45 minutes to 1 hour. It will raise slightly and be spongy to the touch. Ovens vary on time, depending on whether you have Gas or Electric.
- 5. Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores.
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