SWEET RHUBARB CRISP

Sweet Rhubarb Crisp image

Rhubarb can be sweet!

Provided by Karen Schrock

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h20m

Yield 9

Number Of Ingredients 10

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Ingredients

1 cup all-purpose flour
1 cup brown sugar
¾ cup old-fashioned oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups chopped rhubarb
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
Bake in preheated oven until topping is set, about 1 hour.

Nutrition Facts : Calories 334 calories, Carbohydrate 57.5 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 81 mg, Sugar 38.6 g