SWEET REVENGE BROWNIES
This is from the Chicken Soup for the Soul Cookbook, and these brownies are TO DIE FOR!! I've made them for bake sales, family get-togethers, birthday parties...everyone loves them!
Provided by howmanybites
Categories Bar Cookie
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Generously grease an 8x12 pan.
- Combine chocolate and butter in a medium saucepan.
- Melt over med-low heat, stirring constantly, until chocolate is almost melted.
- Remove from heat and stir until smooth.
- Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
- Fold in mini marshmallows and one cup of chocolate chips.
- Pour into greased pan and smooth evenly.
- Sprinkle remaining chocolate chips on top.
- Bake for 53-55 minutes, or until a toothpick comes out clean.
- Do not overbake!
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