COOKIE MUFFINS
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're FAT FREE and low on the sugar! (This is my adaptation of a recipe out of "The Super So Fat Low Fat No Fat Cookbook")
Provided by Apple Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven, 375.
- In SMALL bowl combine flour and baking soda, mix.
- Set aside.
- In the medium bowl beat sugar, yogurt, and vanilla till mixed.
- Add egg and mix again.
- Stir in the flour mixture until well blended and sticky.
- Place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top.
- Leave in for about 5 minutes and then CHECK.
- Check often until the little peaky tops (which most of them will have) are slightly browned.
- They are wonderful straight out of the oven, I don't know how they are after a while, cause we ate them-- hehehe.
Nutrition Facts : Calories 59.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 85.8, Carbohydrate 12.4, Fiber 0.3, Sugar 4.5, Protein 1.6
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