SWEET POTATOES WITH MARSHMALLOWS
Steps:
- Use baked or boiled s. potatoes. Remove from skin and mash with a fork. Add cream or butter, sugar, milk if necessary to soften & marshmallows cut in pieces. 1/2 cup chopped pecans may be added if desired. Fill baking dish with the mixture. Place 6 or more marshmallows on top and brown in slow oven.
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