SWEET POTATOES, BAKED OVER (GERMANY)
The original of this slightly tweaked recipe was found in the 1955 cookbook, German Cookery, & I'm posting it here to help fill out my cookbook of Deutsch recipes for the Zaar World Tour 6.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash & cut the sweet potatoes in 1/2-inch thick slices, then steam them for 8 minutes or until just fork tender.
- Preheat the oven to 450 degrees F & butter an 8"x8" baking dish.
- Layer the sweet potatoes in the baking dish, sprinkling each layer with a small amount of salt, pepper, brown sugar & butter (using just half of the butter for this purpose).
- Cover the top layer with the bread crumbs & the rest of the butter & bake for 20 minutes or until well browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
