SWEET POTATOES AND EGGS
The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, but was changed a bit to suit personal preferences.
Provided by Sydney Mike
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
- In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
- In a large bowl, whisk together the eggs, then add the sweet potato.
- Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
- Pour the mixture into the prepared dish, then sprinkle with bacon.
- Bake 30-35 minutes or until done.
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