SWEET POTATOES AND EGGS

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Sweet Potatoes and Eggs image

The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, but was changed a bit to suit personal preferences.

Provided by Sydney Mike

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sweet potato, shredded
5 large eggs
4 green onions, finely chopped
1/2 cup low fat cottage cheese
1 cup swiss cheese, shredded
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, finely chopped
1 pinch salt
1/4 teaspoon lemon pepper
1/2 cup bacon, cooked, crumbled

Steps:

  • Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
  • In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
  • In a large bowl, whisk together the eggs, then add the sweet potato.
  • Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
  • Pour the mixture into the prepared dish, then sprinkle with bacon.
  • Bake 30-35 minutes or until done.

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