SWEET POTATOE CASSEROLE
THIS IS A FAMILY RECIPE, THAT MY MOM GAVE TO ME AND IT IS SO GOOD AND I MAKE THIS RECIPE EVERY CHANCE I CAN GET, BECAUSE THAT HOW MUCH I LOVE SWEET POTATO CASSEROLE : ) Original photo & recipe courtesy of: www.mamas-southern-cooking.com
Provided by Teresa Howell
Categories Other Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES. SPRAY A 9X13 INCH BAKING DISH WITH NON-STICK COOKING SPRAY. SET ASIDE.
- 2. BAKE SWEET POTATOES 35 MINUTES IN, PREHEATED OVEN UNTIL THEY BEGIN TO SOFTEN, WHEN COOL PEEL. IN A LARGE BOWL, MASH THE SWEET POTATOES. MIX IN THE SALT, 1/4 CUP OF BUTTER, EGGS, VANILLA EXTRACT, NUTMEG, SUGAR, AND HEAVY CREAM. POUR INTO THE BAKING DISH. SET ASIDE.
- 3. IN A MEDIUM BOWL, COMBINE THE REST OF THE BUTTER ALONG WITH THE FLOUR, BROWN SUGAR, AND CHOPPED PECANS. MIX WITH A PASTRY BLENDER TO THE CONSISTENCY OF COURSE MEAL. SPRINKLE OVER THE SWEET POTATO MIXTURE. SPRINKLE THE MINIATURE MARSHMALLOWS OVER THE TOP.
- 4. BAKE FOR 30 MINUTES AT 350 DEGREES, UNTIL TOPPING IS CRISP AND MARSHMALLOWS ARE LIGHTLY BROWNED.
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