SWEET POTATO/BACON CORN CHOWDER

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Sweet Potato/Bacon Corn Chowder image

I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!

Provided by hhorn

Categories     Chowders

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 slices bacon, cut into slivers
2 medium white potatoes, peeled & diced
1 medium onion, chopped
2 medium sweet potatoes, peeled & diced
2 bay leaves
1 tablespoon Old Bay Seasoning
salt & pepper
10 ounces frozen corn
1 cup sour cream
1 1/4 cups milk
10 ounces condensed cream of chicken soup

Steps:

  • In a large soup pot cook bacon over medium high heat until almost crisp.
  • Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
  • Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more - until potatoes are tender, stirring occasionally.
  • Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
  • Remove bay leaves and serve.

Nutrition Facts : Calories 421.2, Fat 26.7, SaturatedFat 11.5, Cholesterol 48.3, Sodium 741.1, Carbohydrate 37.1, Fiber 3.6, Sugar 3.3, Protein 10.6

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